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Smoking in the Workplace
Most white-collar employees in the United States are covered by policies providing a smoke-free workplace. But in one major employment sector — food preparation and service — less than half of the workers enjoy smoke-free air on the job. These are the findings of a new study co-authored by Robert Wood Johnson Foundation senior program officer Karen Gerlach, Ph.D., M.P.H. Details on the study can be found on the RWJF Web site in a special report.
http://rwjf.org/newsroom/activitydetail.jsp?id=10095&type=2
Publication Year: 2004
Publisher Robert Wood Johnson Foundation (RWJF) College Road East and Route 1 P.O. Box 2316 Princeton, nj 08543 Phone: 888-631-9989 Website: http://www.rwjf.org/
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Boston University School of Public Health 
