Wine Benefits for Liver ReportedMay 21, 2008
Research Summary
Past studies have indicated that moderate alcohol consumption may aid coronary health, but now researchers are saying that light wine drinking also could improve liver health, Science Daily reported May 20.
Researchers at the University of California at San Diego School of Medicine say that drinking a glass of wine daily may cut in half the risk of Non-Alcoholic Fatty Liver Disease (NAFLD). Drinking small amounts of beer or liquor, however, increased the odds of developing NAFLD fourfold.
"Because this effect was only seen with wine, not in beer or liquor, further studies will be needed to determine whether the benefits seen were due to the alcohol or non-alcohol components of wine," said lead researcher Jeffrey Schwimmer, M.D.
The findings were based on a study of about 12,000 individuals. The study appears in the June 2008 issue of the journal Hepatology.
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