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New Brews Sacrifice Alcohol, Flavor to Save Calories
October 30, 2009

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News Summary

U.S. brewers are promoting a new class of ultra-low calorie beers that have lower alcohol content than typical mass-marketed full-strength and light brews, the Associated Press reported Oct. 27.

Budweiser has about 150 calories and 5 percent alcohol, while typical light beers have 100 calories and 4 percent alcohol. However, the new Miller Genuine Draft 64 has only 64 calories, while Anheuser-Busch's Select 55 has just 55 calories. Both contain less than 3 percent alcohol.

Some drinkers say that drinking these beers to get a buzz is counterproductive. "I just have to drink more, and then it's going to equal the amount of calories in a regular beer, so why not just drink a regular beer?" said Mindy Rotellini, 25, of St. Louis.

But Chris Bethel, 36, said he liked the low calorie count of Select 55. "I'm not a college kid trying to get wasted," said the Columbus, Ohio resident.

Brewers cut calories and alcohol content by using less malted barley and other grains during fermentation.

COMMENTS ON THIS ARTICLE:

Posted by joshua on 02 Nov 09 10:46 AM EST
You are running ads now in the place of stories? just because the AP fell for it doesn't mean that join together should too.

Posted by maxwood on 02 Nov 09 07:14 PM EST
I disagree with joshua, I like the increased choice. In fact, I like the other extreme-- a high-powered brew, but used in a rational way: a tiny bottle (or a can the size and shape of a cigarette pack carried in your shirt pocket) from which you take a sip now and then, benefiting from the strong bitter taste-- why pay for an overdose "drink"?

Posted by LewBryson on 04 Dec 09 09:08 AM EST
maxwood, you have an absolute obsession with this idea. No one drinks beer that way, not anywhere in the world. It would make the beer warm -- not cool, cellar-temperature, like the English ales, but warm -- and flat, and stale. What you describe is a flask for spirits.

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